Chef Mushroom White champignons 

Mushrooms are the most commonly cultivated mushroom species in Hungary.

Numerous healing effects have already been proven, including immunostimulant and cholesterol-lowering.

Mushrooms are rich in protein and very low in fat. High in fiber, most of which is provided by chitin, which slows down digestion, but lowers cholesterol levels. 

Outstanding in vitamin D content, so it can be a super vitamin supplement for us even in winter! 

https://www.kifli.hu/targy/chef-gomba

*The picture is an illustration.

Producer information

Mutsy Árpád founded the Bio-Fungi family business in 1992 with two partners, where they now grow organic mushrooms on 20,000 square meters. Under the Chef mushroom brand name, you can find white and brown mushrooms, spicy brown and yellow oyster mushrooms, as well as the special Shii-Take.

Producer information

Mutsy Árpád founded the Bio-Fungi family business in 1992, where they now grow different types of mushrooms on 40,000 square meters in modern, surface houses. Under the ChefGomba brand name, you can find white and brown mushrooms, oyster mushrooms, as well as exotic mushroom species such as the devil's cart oyster mushroom and shiitake.”

Storage

Store refrigerated.

Distributor

Bio-Fungi Kft.
2364, Ócsa, hrsz: 0175/15

Product information

The information provided for the products presented here is for preliminary information only, after receiving the product you will receive final information based on the label of the product.