GoodBread Hamburger Puffs 

Product description

The puff pastry is a pastry born from the marriage of the bun and the roll, i.e. a bun dough in the form of a roll. We could also call it a hamburger bun or a hamburger bun, because the hamburger sold for 14 forints at Moszkva tér was made with a puff pastry. In the version baked by JÓkenyér, thanks to the long dough handling, the flavors can mature sufficiently, so - if someone really wants to make a hamburger with it - our puff pastry will certainly add to the judgment of the final result.

Producer information

JÓkenyér started as a family business and has been working for 27 years to ensure that fresh, sourdough, additive-free bakery products are on the table of as many people as possible. They pay special attention to making their breads and bakery products from 100% natural ingredients. They believe that what is needed for good bread is the gift of nature and the heart and soul of the baker. That is why they avoid flavor enhancers, additives and colorants. To this day, they work with the sourdough that they brought home from Baden-Baden almost 30 years ago with the aim of creating the foundations of the German "Brotkultur", which is part of the world heritage in Hungary. In addition to traditional wheat sourdough, JÓkenyér also uses rye sourdough and sourdough made from whole wheat and rye, for which the grain is freshly ground in their own mill. This ensures the freshness and taste of their breads.

Storage

Store at room temperature.

Distributor

Ludwig & Mentesi Sütőipari és Kereskedelmi Kft.
2084 Pilisszentiván, Erzsébet Ipari park 4.

Product information

The information provided on the products presented here is for preliminary information only, after receiving the product you will receive final information based on the label of the product.