Carrots, loose (Second grade quality)
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Enjoy this fresh, loose Hungarian carrot, sourced directly from local fields. It is an incredibly versatile root vegetable that you can enjoy raw as a healthy snack, or use to add a rich, characteristic flavor to your soups and stews. You can also steam, bake, or press it into a delicious juice. This cultivated variety is wonderfully tasty and less woody. Store in a cool, dry place between 2–4 °C.
Bio carrot
Country of origin
Description
Carrots can be consumed in many ways, whether raw, cooked, steamed, or baked. Raw consumption is particularly beneficial as it preserves the vitamins it contains and can be a perfect snack. Pressed, it can be used to make a really healthy juice. Due to its characteristic flavour, it gives soups and stews a distinctive taste.
Interesting fact
It is native to Europe and Southwest Asia, where it is found in the wild. The cultivated variety has a much larger root than the wild variety, is tastier and has a less woody texture.
*The image is illustrative.
Use
Consumed raw, it is a valuable and nutritious supplementary food, especially for children. It can be used to make soups, salads, stews, cold dishes, baby food, and can also be used to flavour or decorate many other delicacies.
Storage
Store in a dry, cool place between 5-10 °C.
Product information
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