Leek

With its soft, pleasant flavor, it adds warmth to dishes and perfectly breaks the monotony of winter. Fortunately, leeks are now available almost all year round.

Interesting fact

The sweet, silky, pleasantly soft-flavored leek is worth eating not only for its taste, but also because it is extremely healthy, rich in vitamins and minerals, and also rich in fiber. The large amount of sulfur found in leeks plays a role in detoxifying the body and maintaining the elasticity of connective tissues. Leeks are an excellent source of vitamins B, C and K, and also contain folic acid, magnesium, manganese, zinc, selenium, calcium, copper and potassium. The calorie content of leeks is also very low, with about 60 calories in 10 dkg of vegetables.

*The picture is an illustration.

Use

If we do not want to use it immediately, it will definitely last for a few days in the kitchen or pantry without washing. Cooked or steamed, store in the refrigerator for a maximum of one day, because in this form it is already quite perishable. It is worth freezing it blanched.

Storage

Store in a dry, cool place, between 5-10°C.

Distributor

Kifli.hu Shop Limited Liability Company
1106 Budapest, Jászberényi út 45.

Product information

The information provided for the products presented here is for preliminary information only, after receiving the product you will receive final information based on the label of the product.