In our first Atelier bean to bar collection we created ten different chocolate bars using our five, directly sourced bean varieties.  

Atelier Bean to Bar Bar Chocolate

In the Atelier bean to bar collection, we offer various bar chocolates with exotic or rarely seen ingredients. Gianduja dark chocolate from cocoa beans sourced from Canoabo.

Producer Information

At the brand founded in 2010, every single product is made with great dedication and expertise. Their Budapest manufactory, with its team of 30 people, strives for high quality day by day, which is made possible by passion and humility, unparalleled quality, exclusively premium ingredients, and continuous innovation. They are proud that their chocolates are made one by one by hand in their own manufactory and achieve outstanding results every year in the most prestigious international chocolate competitions.

Perfect chocolate demands unparalleled quality ingredients: this is why they use 100% cocoa butter content, premium chocolate raw materials from French chocolate manufacturers Valrhona, Michel Cluizel, Cacao Barry, and Belgian Callebaut, and why they source various toppings from selected German, Italian, and French suppliers.

They maintain personal, direct relationships with many growers, whether it's almonds, hazelnuts, or pistachios: they themselves have visited the harvests in the most famous Italian growing regions multiple times and taken part in the work.

Storage

Store in a dry, cool place, protected from sunlight.

Manufacturer

chocoMe Kft.

1135 Budapest,

Kisgömb utca 23.

Product Information

The information presented here about the products is for preliminary informational purposes only; after receiving the product, you will get final information based on the label of the given product.