Garabonciás

Garabonciás mixed pepper gomolya cheese

The Garabonciás curd cheese is made from whole cow's milk using traditional methods, with a soft and crumbly texture and a slightly tangy flavor profile. The pepper-speckled variety, with its unique seasoning, is suitable for fresh consumption, salads, or grilling. The Garabonciás name is derived from Hungarian folklore, referring to a mythical figure with supernatural abilities. This cultural heritage inspired the brand, which is committed to quality and tradition. Garabonciás products represent the highest standards and are made with sustainability and animal welfare in mind. The brand's goal is to offer its customers reliable and high-quality products while respecting the harmony between nature and humanity. The Garabonciás name embodies not only traditions but also modern values, making it a sympathetic and credible choice for consumers. Alföldi Garabonciás Kft. was established in 2002 and has since specialized in producing high-quality dairy products. The company primarily offers cheeses and curds made from goat's milk, prepared using traditional recipes and modern technology. The dairy processing plant located in Izsák is EU-registered and operates within the Kiskunság National Park area, ensuring a nature-friendly environment. The goat farm is situated in a Natura 2000 protected area and operates in an environmentally friendly manner certified by Biokontroll Hungária. One-third of the goat milk is supplied by the farm's own stock, ensuring sustainability. Garabonciás products have been awarded the 'Excellent Hungarian Food' trademark and have received recognition at international exhibitions, such as in Paris, Cologne, and Berlin. The dairy products are made from whole milk, preserving its natural components like protein, minerals, and fat, thereby contributing to a healthy and balanced diet.