Pap Kolbászműhely

Original smoked sausage spicy

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Pap Kolbászműhely, Original pork smoked sausage, spicy

One of the Hungarian kitchen's favourites, pork smoked sausage, has arrived. A classic, mildly spicy, regular sausage product made from pork, traditionally smoked with beechwood, gluten-free, lactose-free, and soy-free, and guaranteed additive-free. Enjoy it confidently at any time of the day.

Description

The packaging contains pork smoked sausage.

Product Information

The sausage can be consumed in sandwiches, cold platters, and with cold cuts.

Producer Information

Pap Műhely operates on a human scale, where quality is not just quality because of marketing, but because it truly is. The Workshop is the place where they truly work with meat and truly with wood. The Workshop produces sausages and salamis, in various designs and calibers, using traditional methods from pork, grey cattle, and venison raw materials, all exclusively from domestic sourcing. The company is committed to particularly innovative solutions, such as passive house and solar panel systems, waste heat utilization, rainwater recycling, and environmentally friendly packaging.

Storage

See on packaging

Product Information

The information presented here is for preliminary guidance only; after receiving the product, you will get final information based on the label of the specific product.