Optimal smoked sausage mild 

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Pap Kolbászműhely, Optimal pork smoked sausage, delicacy

One of the Hungarian kitchen's favorites, smoked pork sausage, has arrived. Traditional flavors in modern packaging, always a good choice. Our delicacy sausage product, made from pork with reduced fat and salt content, has a smoked flavor, is traditionally smoked with beechwood, is gluten, lactose, and soy-free, and is guaranteed to be additive-free.

Description

The package contains smoked pork sausage.

Product Information

The sausage can be consumed in sandwiches, cold platters, and with cold cuts.

Producer Information

Pap Műhely operates on a human scale, where quality is not just quality because of marketing, but because it truly is. The Workshop is a place where they truly work with meat and truly with wood. The Workshop produces sausages and salamis, in various designs and calibers, using traditional methods from pork, grey cattle, and venison raw materials, all exclusively sourced domestically. The company is committed to highly innovative solutions such as passive house and solar panel systems, waste heat utilization, rainwater recycling, and environmentally friendly packaging.

Storage

See on packaging

Product Information

The information provided here for the products is for preliminary guidance only; after receiving the product, you will receive final information based on the label of the specific product.