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Magnum
MAGNUM Ice Cream Glass Double Hazelnut 440ml
440 mlDelivery within 90 minutes
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- Description
- Composition
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MAGNUM Tub Ice Cream Double Hazelnut
Hazelnut flavoured dairy ice cream with salted hazelnut sauce (12%), white chocolate (20%) and caramelized nuts (1.5%) (hazelnut,
almond, pistachio).
About the brand
The story of Magnum began in 1989. The Magnum Classic, introduced in Europe, was the first stick ice cream intended for adults.
Magnum's premium Belgian chocolate masters developed a unique chocolate coating that complements the delicious vanilla ice cream with its characteristic crunch. In 1992, to the delight of pleasure-seekers, several new Magnum products were launched, including white chocolate and almond Magnum.
From Magnum Mini to Magnum Double and vegan Magnum, Magnum constantly strives for innovation. Today, it is available in over 80 countries, providing truly joyful moments to billions of people.
Storage
Store below -18°C. Do not refreeze after thawing.
Distributor
Unilever Hungary Ltd.
1138 Budapest, Váci út 121-127. Building D
Product Information
The information provided here for the products is for preliminary guidance only; final information will be provided on the product label after you receive the product.
Composition
| visszaállított sovány tej | |
| Cukor | |
| Tejszín | 16.5 % |
| Kakaóvaj | |
| Sovány tejpor | |
| glükózszirup | |
| Glükóz fruktózszörp | |
| mogyorókrém | 2.5 % |
| Vajzsír | |
| zsíros tejpor | |
| Stabilizátorok (E1442, guargumi, szentjánoskenyérliszt, taramagliszt, karragén) | |
| Mandula | 0.4 % |
| Mogyoró | 0.4 % |
| Pisztácia | 0.4 % |
| Zsírszegény kakaópor | |
| Emulgeálószerek (E471, lecitinek) | |
| Alma | |
| Sárgarépa | |
| Hibiszkusz | |
| Karamellizált sárgarépa | |
| Só | |
| aromák | |
| Show all |
Nutritional values per 100 g
| Energy value | 1300 kJ/313 kCal |
| Fats | 19 g |
| including saturated fatty acids | 11 g |
| Carbohydrates | 31 g |
| including sugars | 26 g |
| Protein | 0.7 g |
| Salt | 4.6 g |
| Fibre | 0.3 g |
Allergens
| Földimogyoró |
| Tej |
| Diófélék |
| May contain traces of: |
| Szójabab |