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Fattened duck leg
The fattened duck leg is a tasty and juicy meat, which can be an excellent choice for special occasions and everyday meals alike. The meat originating from carefully bred, free-range ducks is a favourite of gastronomy lovers with its rich flavour and fine texture. Perfect for roasting, stews or even slow-cooked dishes.
Suggested use:
- Roasted in the oven with crispy skin and tender meat
- Steamed or confit to preserve its moisture and rich flavour
- Combined with various spices and fruits to create even more exciting dishes
About the distributor
Their company, TONA Hungary Kft., is a Hungarian-owned enterprise, which deals with exclusive manufacturing relationships in addition to its own manufacturing. When designing their portfolio, their primary consideration is to cover the needs of their partners as widely as possible. In addition to serving domestic and international chains, they also carry out export and import activities.
Expertise, perseverance, reliability, stability and flexibility – these values define the work of their enterprise.
Storage
Store between 0 and +4C.
Distributor
Tona Hungary Kft.
2310 Szigetszentmiklós, Teleki u. 60.
Product information
The information provided here on the products serves only for preliminary information, after receiving the product you will receive final information based on the label of the given product.