If you not only love coffee but also want to learn more about it and expand your knowledge on the subject, this is your page! We have collected the most important and interesting information about coffee, from its origin story to the types and preparation methods, so that you can become not just a casual coffee enjoyer but an expert as well.

The Origin of Coffee, Growing Regions

The history of coffee is exciting and spans several centuries. Most stories originate from Ethiopia, where a shepherd named Kaldi discovered the effects of coffee beans in the 9th century. According to legend, Kaldi observed that his sheep became lively and almost tireless after consuming the red fruit of the coffee shrub. Kaldi tried the berries himself and noticed that they had a stimulating effect on him as well. He then showed the coffee to a local monk, who initially thought of coffee as a devilish drink. However, after tasting it, he discovered that coffee helped him stay awake during evening prayers. The consumption of coffee then began to spread in the region, then in the Arab world, and eventually reached the rest of the world.

The coffee shrub was first cultivated in Arab countries, and the methods of making coffee were refined. The first coffee house opened in Baghdad in the 16th century, and coffee drinking then spread to Turkey and European countries.
Thus, coffee reached Europe and from there to all parts of the world, and today it has become one of the most popular beverages globally. The world and culture of coffee are rich, diverse, and continuously evolving, and nowadays it has gained new momentum with the rise of specialty coffees.

Growing Regions:

The origin of coffee is primarily associated with warm climate areas suitable for coffee cultivation. Here are some regions and countries traditionally known as centers of world coffee production:

 

Ethiopia: Often considered the birthplace of coffee, and home to one of the ancient ancestors of Arabica coffee.

 

Brazil: The world's largest coffee producer. Different regions here offer coffees with various flavor profiles.

 

Colombia: Famous for its high-quality Arabica coffees and coffee culture.

 

Costa Rica: Also known for its excellent quality Arabica coffees.

 

Jamaica: Jamaican Blue Mountain coffee is exceptionally valuable and popular in global markets.

 

Ecuador: Increasingly known as a coffee-producing country, especially in terms of Arabica coffees.

 

Vietnam: One of the largest Robusta coffee producers, and in recent years has expanded its Arabica production as well.

In addition, many other countries participate in coffee production worldwide. Each area's unique climate, soil, and other factors determine the taste and quality of coffee. "Single origin" coffees, which come from a single origin, are also becoming increasingly popular, as they allow coffee enthusiasts to discover unique flavor profiles.