Mushroom Goose Breast with Potato Noodles

For the ragout, sauté the mushrooms cut into larger pieces in a dry pan and remove them. Do not pour out the liquid that has rendered!

In place of the mushrooms, add the sliced goose breast, sauté it all around, then remove it.

Sauté the finely chopped onions in the rendered duck fat, season, and pour in the mushroom liquid.