Sugar-free Truffles

I measured the coconut milk into a bowl, then broke the chocolate into it.

Then I heated the mixture in the microwave for a few minutes until the chocolate melted, and stirred it until smooth.

After that, it can go into the fridge. Once it starts to solidify, I formed balls from it, which I rolled in ground hazelnuts, shredded coconut, and sugar-free cocoa powder.