Fruit Wreath from Puff Pastry
40 min
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Preparation method
Ingredients overview
- 1 package puff pastry
- Fruit sauce or jam
- Chopped nuts or seeds
- 1 egg for brushing
1
Let the puff pastry rest at room temperature for 10 minutes, then unroll it and spread with fruit sauce or jam.
2
Roll it up along its long side, then cut it in half lengthwise and twist the two halves together.
3
Form it into a wreath, brush with beaten egg, then sprinkle with chopped nuts. Bake at 200 degrees Celsius for 20-25 minutes until golden.
Ingredients
Price per portion:HUF 627.36
INGREDIENTS
Nutritional values
Energy value
5230 kJ1250 kCalWe Also Recommend
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15 min
