Chestnut Balls

Name: Chestnut Balls
Prep time: 15 min
Total time: 15 min
Yield: 20 PIECES
Cuisine: Magyaros
Ingredients: 120 g natural chestnut puree; 20 g plum jam (one that only contains plums) or the same amount of soaked, ground dried fruit, pureed; 25 g mixture made from homemade baby biscuits and oat flakes (finely crushed in a food processor); 4 tablespoons shredded coconut

20 PIECES

Buy all ingredients right below the recipe

INGREDIENTS

120 g natural chestnut puree
20 g plum jam (one that only contains plums) or the same amount of soaked, ground dried fruit, pureed
25 g mixture made from homemade baby biscuits and oat flakes (finely crushed in a food processor)
4 tablespoons shredded coconut

PREPARATION

1
Melt the chestnut puree, then mix it with the ground baby biscuits and oats, and the jam or pureed dried fruit. Form balls from the mixture, then roll the balls in shredded coconut.
2
Important! If offering this treat to babies under 2-3 years old, make balls with a diameter of 5-6 cm, so they can bite into them and not put them whole into their mouth, as this could be a choking hazard.

Tip

Can be given to children under 1 year old.

ManóMenü

Ambrus Éva, founder of ManóMenü and a mother of young children. She believes that nourishing our children and family is one of our most important missions, and therefore she aims to provide assistance with great articles and recipes, spiced with tricks and practical tips.