Mixed Fruit Cake

Name: Mixed Fruit Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 BAKING TRAY
Cuisine: Magyaros
Ingredients: 4 pcs eggs; 20 g butter; 50 g walnuts or sunflower seeds; 150 g butter or margarine; 10 g fine wheat flour; 80 g powdered sugar; 5 g lemon zest; 60 g flour; 50 g whole wheat flour; 3 g phosphate-free baking powder; 30 g sour cherries or other berries

1 BAKING TRAY

Buy all ingredients right below the recipe

Ingredients

4 pcs eggs
20 g butter
50 g walnuts or sunflower seeds
150 g butter or margarine
10 g fine wheat flour
80 g powdered sugar
5 g lemon zest
60 g flour
50 g whole wheat flour
3 g phosphate-free baking powder
30 g sour cherries or other berries

Steps

1
Separate the eggs and beat the whites until stiff peaks form.
2
Cream the butter or margarine with a kitchen robot, then mix with the sugar, lemon zest, a pinch of salt, and the egg yolks added one by one, mixing for 1 minute after each addition.
3
Sift the flour with the baking powder and incorporate it into the butter mixture in 2-3 batches.
4
Finally, gently fold in the beaten egg whites.
5
Toss the fruit with 1 tablespoon of flour to prevent it from sinking into the batter.
6
Grease a medium-sized baking tray with butter and dust with flour, then spread the batter evenly.
7
Distribute the fruit evenly over the batter and sprinkle the top with walnuts.
8
Preheat the oven to 200 degrees Celsius, then place the tray in the oven, reduce the temperature to 180 degrees Celsius, and bake the cake for 20-25 minutes. Check with a skewer to see if the dough is fully baked.
9
When ready, remove from the oven and let it cool slightly, then slice and serve.
10
Recommended from 12 months of age.

ManóMenü

Ambrus Éva, founder of ManóMenü and a mother of young children. She believes that nourishing our children and family is one of our most important missions, and therefore she aims to provide assistance with great articles and recipes, spiced with tricks and practical tips.