Apricot and Fig Galette
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75 min
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Preparation method
Ingredients overview
INGREDIENTS FOR THE DOUGH
- 20 dag flour
- 8 dag cold butter
- Pinch of salt
- 1 tablespoon powdered sugar
- 2 tablespoons sour cream
- 1 egg yolk
INGREDIENTS FOR THE TOPPING
- 2 tablespoons plain yogurt
- 3-4 apricots
- 2-3 figs
1
Quickly combine the dough ingredients to prevent the butter from melting too much, then refrigerate for 30 minutes.
2
Roll out the dough between two baking sheets to about 0.5 cm thick, then spread yogurt about 5 cm from the edge. Place the fruit on top and sprinkle with brown sugar.
Chef's tip
Recommended from 10 months of age. The best thing about galette is that it can be made with any seasonal fruit. Apricot and fig season is still on, but plum and pear will be here soon.
Ingredients
Price per portion:HUF 5,938.50
INGREDIENTS FOR THE DOUGH
INGREDIENTS FOR THE TOPPING
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Nutritional values
Energy value
6066.8 kJ1450 kCal
35 min
