Apricot and Fig Galette

Name: Apricot and Fig Galette
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 1 GALETTE
Cuisine: Francia konyha
Ingredients: 20 dag flour; 8 dag cold butter; Pinch of salt; 1 tablespoon powdered sugar; 2 tablespoons sour cream; 1 egg yolk; 2 tablespoons plain yogurt; 3-4 apricots; 2-3 figs

1 GALETTE

Buy all ingredients right below the recipe

INGREDIENTS FOR THE DOUGH

20 dag flour
8 dag cold butter
Pinch of salt
1 tablespoon powdered sugar
2 tablespoons sour cream
1 egg yolk

INGREDIENTS FOR THE TOPPING

2 tablespoons plain yogurt
3-4 apricots
2-3 figs

INSTRUCTIONS

1
Quickly combine the dough ingredients to prevent the butter from melting too much, then refrigerate for 30 minutes.
2
Roll out the dough between two baking sheets to about 0.5 cm thick, then spread yogurt about 5 cm from the edge. Place the fruit on top and sprinkle with brown sugar.

Tip

Recommended from 10 months of age. The best thing about galette is that it can be made with any seasonal fruit. Apricot and fig season is still on, but plum and pear will be here soon.

ManóMenü

Ambrus Éva, founder of ManóMenü and a mother of young children. She believes that nourishing our children and family is one of our most important missions, and therefore she aims to provide assistance with great articles and recipes, spiced with tricks and practical tips.