Baby-friendly Mock Gingerbread (without honey)

Name: Baby-friendly Mock Gingerbread (without honey)
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 4 SERVINGS
Cuisine: Magyaros
Ingredients: 3/4 tablespoon gingerbread spice mix (or spices already introduced); A pinch of salt; Seeds of 1 scraped vanilla bean; 75 g room temperature butter; 2 tablespoons unrefined cane sugar; 1/3 teaspoon phosphate-free baking powder; 2-3 tablespoons milk (oat drink under 1 year); Zest of half an organic lemon; 1 tsp organic lemon juice; 18 decagrams flour

4 SERVINGS

Buy all ingredients right below the recipe

INGREDIENTS

3/4 tablespoon gingerbread spice mix (or spices already introduced)
A pinch of salt
Seeds of 1 scraped vanilla bean
75 g room temperature butter
2 tablespoons unrefined cane sugar
1/3 teaspoon phosphate-free baking powder
2-3 tablespoons milk (oat drink under 1 year)
Zest of half an organic lemon
1 tsp organic lemon juice
18 decagrams flour

PREPARATION

1
Measure and mix the dry ingredients. Also measure the wet ingredients, slowly mix them with the other ingredients, and knead everything together. Wrap in cling film and place in the refrigerator for 20 minutes. Roll out to about 2-3 mm thickness and bake at 170 degrees Celsius until done.

ManóMenü

Ambrus Éva, founder of ManóMenü and a mother of young children. She believes that nourishing our children and family is one of our most important missions, and therefore she aims to provide assistance with great articles and recipes, spiced with tricks and practical tips.