Roasted Pork Neck with Fennel and Orange
160 min
Under an hour
Kifli Kukták
Ingredients
Price per portion:HUF 2,199.47
Ingredients
You probably have at home
Preparation method
1
Preheat the oven to 160 °C.
2
Season the meat thoroughly on all sides with salt, then tie it with kitchen twine to help it retain its shape during roasting.
3
Cut the fennel lengthwise into quarters. Finely grate the zest of the washed orange (only the orange part), then peel the orange and separate it into segments. Slice the garlic thinly.
Chef's tip
Use an oven-safe dish with a lid. Mashed potatoes or steamed rice make excellent side dishes.
Nutritional values
Energy value
2594.08 kJ620 kCalFats
45 gCarbohydrates
15 gProtein
38 gWe Also Recommend
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