18 DAYS AVERAGE FRESHNESS
607 customers have this product in their favourites
12% of customers buy regularly
This Hungarian Bogádi disznótoros includes blood, liver, and meat sausages crafted using traditional curing and smoking methods. Originating from small-scale production focused on homemade-style items, it comes in a quantity of 420 g. It should be kept chilled between 0 and 5 °C and naturally keeps well for a long time.
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Palóc hurka
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Country of origin
Description
Bogádi Disznótoros - blood, liver, meat sausage
Producer information
"Bogádi. Where tradition is still a value."
The manufacturer deals with the small-scale production of homemade products. Traditional aging, smoking.
Storage
Store refrigerated, between 0-5 °C.
Distributor
Bogád-Hús Kft.
Bogád, Bogádi u. 3, 7741
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Véres hurka: rizs, sertéshús, sertéstüdő, sertésbőrke, víz, vöröshagyma, fűszer (csemege paprika, majoránna, szegfűbors, feketebors), fehérje (sertés), fűszerkivonat/ok, étkezési só, fűszerpaprika, sertésvékonybél
Májas hurka: rizs, sertés máj (25%), tokaszalonna, sertésbőrke, víz, vöröshagyma, étkezési só, fűszer (majoránna, feketebors, fehérbors, zöldbors), sertésvékonybél
Húsos hurka: rizs, sertéshús (25%), sertéstüdő, sertésbőrke, víz, vöröshagyma, étkezési só, fűszer (majoránna, feketebors, fehérbors, zöldbors), fűszerpaprika, paprikakivonatok, sertésvékonybél