12 DAYS AVERAGE FRESHNESS
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512 customers have this product in their favourites
13% of customers buy regularly
Bogádi blood sausage is a traditional Hungarian specialty made locally by Bogád-Hús. Crafted through small-scale production with a distinct home-style character, it is prepared using traditional curing and smoking methods. Kept chilled between 0 and 5 °C, this 420 g product stays fresh for around 12 days according to current warehouse estimates.
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Country of origin
Description
Bogádi Blood sausage
Bogádi Blood sausage.
Producer information
"Bogádi. Where tradition is still a value." The manufacturer deals with small-scale production of home-made products. Traditional aging, smoking.
Storage
Store refrigerated, between 0-5 °C.
Distributor
Bogád-Hús KFT
Bogád, Bogádi u. 3, 7741
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Rizs
- Sertéshús
- Sertéstüdő
- sertésbőrke
- víz
- Vöröshagyma
- fűszer
- csemege paprika
- majoranna
- Szegfűbors
- Feketebors
- fehérje
- sertés
- fűszerkivonatok
- Étkezési só
- fűszerpaprika
- Sertésvékonybél