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Bogádi Tongue pork cheese

Bogádi Tongue pork cheese 

300 gHUF 5,830 /kg

27 DAYS AVERAGE FRESHNESS

1,749HUF

341 customers have this product in their favourites

19% of customers buy regularly

This Hungarian Bogádi head cheese with tongue is a home-style meat specialty crafted from a traditional recipe with small-scale smoking and aging. Characterized by a rich, spiced flavor and a tender texture, it is great for cold platters, sandwiches, or enjoyed cold on its own. At 300 g, it keeps well for a long time when refrigerated at 0–5 °C.

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Country of origin

Hungary

Description

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Bogádi Tongue Pork Sausage

Bogádi Tongue Pork Sausage is a premium quality meat product made from selected ingredients. It is characterized by a rich, spicy flavor and a soft, crumbly texture, making it an excellent choice for cold platters, sandwiches or as a stand-alone dish. The traditional recipe and natural ingredients guarantee an authentic taste experience and freshness that will make every meal special.

Tongue pork sausage slice approx. 300g.

Usage

Ready to eat on its own, cold. 

Producer information

"Bogádi. Where tradition is still a value." 
The manufacturer deals with the small-scale production of homemade products. Traditional aging, smoking. 

Storage

Store refrigerated, between 0-5 °C.

Distributor

Bogád-Hús Kft.
Bogád, Bogádi u. 3, 7741


Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.

Durability

Average durability from the time of delivery: 27 days.

Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
802 kJ191 kCal
Fats
10.9 gincluding saturated fatty acids3.3 g
Carbohydrates
4.4 gincluding sugars0.4 g
Protein
19 g
Salt
2.2 g

Composition & Allergens

Composition

  • sertésnyelv66 %
  • sertésbőrke
  • Zselatin
  • sertés
  • Burgonyakeményítő
  • Stabilizátor
  • Nátrium-trifoszfátok és kálium-trifoszfátok
  • Dextróz
  • sűrítőanyagok
  • Euchema-gumi
  • Xantángumi
  • Karubin
  • Növényi rost
  • Citrus. psyllium
  • sertésfehérje
  • Antioxidáns
  • Nátrium-aszkorbát
  • Fokhagymapor
  • Étkezési só
  • csemege fűszerpaprika
  • Fokhagyma
  • csípős fűszerpaprika
  • Paprikakivonatok
  • Feketebors
  • Tartósítószer
  • Nátrium-nitrit