15 DAYS AVERAGE FRESHNESS
232 customers have this product in their favourites
16% of customers buy regularly
This Hungarian Palóc liver sausage is a traditional specialty crafted with pork liver, quality rice, and a unique blend of seasonings. Prepared from locally sourced livestock, it is gluten-free, lactose-free, and soy-free, without any flavour enhancers. The sausage requires heat treatment before serving and conveniently keeps well for a long time.
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Description
Palóc Liver Sausage
A high-quality product made with carefully pre-selected ingredients and unique spices, which becomes a real delicacy complemented by the aroma of pork liver and quality rice. Gluten-free, lactose-free, and soy-free, it does not contain flavour enhancers.
Producer information
Palóc Hús KFT., founded in 2011 and 100% Hungarian-owned, produces its products exclusively from raw materials made from animals raised and slaughtered by Hungarian breeders.
Storage
Store below +4°C, in a dry place, preferably hung. Best before (day/month/year) in an uncut stick: see packaging. Ready to eat immediately after removing the packaging.
Distributor
Palóc Hús KFT.
2699 Szügy Béke Út 18.
Hungary
Product information
The information provided here about the products is for preliminary guidance only, and final information will be provided on the label of the specific product after its receipt.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- sertésbőr
- főtt rizs
- sertésszív
- sertésszalonna
- sertés tüdő
- sertésmáj
- Sertés apróhús
- Fűszerek