16 DAYS AVERAGE FRESHNESS
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510 customers have this product in their favourites
11% of customers buy regularly
Enjoy the delicious Hungarian Wiesbauer Grill Sausage Mix, a 360 g selection perfect for your next barbecue. This mix features three tasty varieties: a smoked paprika sausage with whole cumin, a savory cheese sausage, and a light Stuttgart-style sausage. They have a wonderfully firm texture and cook to perfection on the grill or pan in just 5–7 minutes, staying fresh for up to 16 days.
Country of origin
Description
Wiesbauer Grill Sausage Mix
Paprika: on the cross-section, the distribution of bacon and meat mosaic in the paste is even, whole caraway seeds are clearly visible on the cross-section, smoked, cooked product.
Cheesy: the distribution of cheese mosaic among the bacon and meat mosaic is even, smoked, cooked product.
Stuttgart: in the light, off-white meat paste, the distribution of bacon and meat mosaic is even, cooked product.
Their consistency is firm and elastic, well-bound.
Storage
Store between +2-+7°C
Preparation
Score the product evenly. It can be prepared in 5-7 minutes by turning it several times in a little, moderately hot oil or on a grill rack.
Distributor
Wiesbauer-Dunahús Kft
9071 Gönyű, Dózsa Gy. U. 4
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Sertés és marhahús79 %
- szalonna
- Ivóvíz
- sertés bőrke
- Burgonyakeményítő
- Étkezési só
- Fűszerek
- ementáli sajt3 %
- Sajt
- Tejszín
- tejsavópor
- Acetilezett dikeményítő-adipát
- Nátrium-citrátok
- Polifoszfátok (nátrium, kálium és kalcium)
- Nátrium-foszfátok
- Citromsav
- Mustár
- Zeller
- Difoszfátok
- Nátrium-trifoszfátok és kálium-trifoszfátok
- Dextróz
- fűszerkivonatok
- csemege paprika0.17 %
- Mononátrium-glutamát
- L-aszkorbinsav
- Nátrium-aszkorbát
- Nátrium-eritorbinsav
- Kárminsav, kárminok
- Nátrium-nitrit
- füstaroma
Allergens
- Tej
- Zeller
- Mustard