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Pork grill sausage with pepper and garlic

Pork grill sausage with pepper and garlic 

270 gHUF 4,996 /kg

12 DAYS AVERAGE FRESHNESS

1,349HUF

536 customers have this product in their favourites

17% of customers buy regularly

Fire up the grill for this premium garlic and pepper pork grill sausage from Pap Kolbászműhely! This craft Hungarian product is stuffed into natural casing and seasoned with fresh black pepper and garlic, with absolutely no artificial additives or preservatives. The 270 g vacuum-packed sausage stays fresh for 12 days and cooks up beautifully juicy and crispy.

Country of origin

Hungary

Description


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Product Description

Pap Kolbászműhely's peppery-garlic pork natural grill sausage is a true artisanal specialty, combining the best of traditional Hungarian sausage making with premium quality ingredients. Made from carefully selected pork, the sausage is filled into natural casing, then seasoned with garlic and freshly ground black pepper to achieve a perfect balance of flavors. Thanks to its distinctive yet harmonious seasoning, every bite brings back homemade tastes.

This natural grill sausage contains no artificial additives, colorings, or preservatives – making it not only delicious but also a conscious choice for those who appreciate natural, local products. It is extremely easy to prepare: it can be perfectly cooked on a grill, in a pan, or in an oven, resulting in a crispy exterior and a juicy interior. It's an ideal choice for weekend barbecues, friendly gatherings, or even a quick, tasty dinner.

Pap Kolbászműhely's small-batch products are made exclusively from domestic ingredients, with many years of experience and dedication – this quality is palpable in every bite.

Vacuum-packed product.

Serving suggestion:

Recommended for grill parties, weekend lunches, or even as a quick dinner. Excellent when roasted and served with vegetables, fresh bread, or mustard.


Preparation

 The product is only suitable for consumption after thorough heat treatment (cooking).

Producer Information

Pap Kolbászműhely operates on a human scale, where quality is not just quality because of marketing, but because it truly is. The Workshop is a place where they genuinely work with meat and wood. The Workshop produces sausages and salamis, in various designs and calibers, using traditional methods from pork, Hungarian Grey cattle, and venison, all sourced exclusively from domestic suppliers. The company is committed to highly innovative solutions, such as passive house and solar panel systems, waste heat utilization, rainwater recycling, and environmentally friendly packaging.

Storage

Store between 0-5°C.

Distributor

Pap Kolbászműhely

2100, Gödöllő

Csonka János utca 7

Product Information

The information presented here is for preliminary guidance only; final information will be provided on the product label upon receipt of the product.

Durability

Average durability from the time of delivery: 12 days.

Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1465 kJ346 kCal
Fats
32 gincluding saturated fatty acids11 g
Carbohydrates
0.5 gincluding sugars0.5 g
Protein
14.3 g
Salt
1.9 g

Composition & Allergens

Composition

  • Sertéshús70 %
  • sertésszalonna
  • Étkezési só
  • Fokhagymapor
  • őrölt feketebors
  • szacharóz
  • őrölt kömény
  • védőkultúra