12 DAYS AVERAGE FRESHNESS
536 customers have this product in their favourites
17% of customers buy regularly
Fire up the grill for this premium garlic and pepper pork grill sausage from Pap Kolbászműhely! This craft Hungarian product is stuffed into natural casing and seasoned with fresh black pepper and garlic, with absolutely no artificial additives or preservatives. The 270 g vacuum-packed sausage stays fresh for 12 days and cooks up beautifully juicy and crispy.
Country of origin
Description
Product Description
Pap Kolbászműhely's peppery-garlic pork natural grill sausage is a true artisanal specialty, combining the best of traditional Hungarian sausage making with premium quality ingredients. Made from carefully selected pork, the sausage is filled into natural casing, then seasoned with garlic and freshly ground black pepper to achieve a perfect balance of flavors. Thanks to its distinctive yet harmonious seasoning, every bite brings back homemade tastes.
This natural grill sausage contains no artificial additives, colorings, or preservatives – making it not only delicious but also a conscious choice for those who appreciate natural, local products. It is extremely easy to prepare: it can be perfectly cooked on a grill, in a pan, or in an oven, resulting in a crispy exterior and a juicy interior. It's an ideal choice for weekend barbecues, friendly gatherings, or even a quick, tasty dinner.
Pap Kolbászműhely's small-batch products are made exclusively from domestic ingredients, with many years of experience and dedication – this quality is palpable in every bite.
Vacuum-packed product.
Serving suggestion:
Recommended for grill parties, weekend lunches, or even as a quick dinner. Excellent when roasted and served with vegetables, fresh bread, or mustard.

Preparation
The product is only suitable for consumption after thorough heat treatment (cooking).
Producer Information
Pap Kolbászműhely operates on a human scale, where quality is not just quality because of marketing, but because it truly is. The Workshop is a place where they genuinely work with meat and wood. The Workshop produces sausages and salamis, in various designs and calibers, using traditional methods from pork, Hungarian Grey cattle, and venison, all sourced exclusively from domestic suppliers. The company is committed to highly innovative solutions, such as passive house and solar panel systems, waste heat utilization, rainwater recycling, and environmentally friendly packaging.

Storage
Store between 0-5°C.
Distributor
Pap Kolbászműhely
2100, Gödöllő
Csonka János utca 7
Product Information
The information presented here is for preliminary guidance only; final information will be provided on the product label upon receipt of the product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Sertéshús70 %
- sertésszalonna
- Étkezési só
- Fokhagymapor
- őrölt feketebors
- szacharóz
- őrölt kömény
- védőkultúra



















