Kaiser
Party BAG grill mix 600g
0.6 kg13 DAYS AVERAGE FRESHNESS
Delivery within 90 minutes
Product summary
The Kaiser Party BAG grill mix is a delicious 0.6 kg vacuum-packed selection of pork grill sausages from Slovakia. This heat-treated, gluten-free mix offers spicy, cheesy, and Bavarian flavors, making it perfect for baking or grilling. It stays fresh for up to 16 days, so you can easily grab it for a spontaneous barbecue.
Is this result useful?
Country:
Slovak Republic,
Kaiser Party BAG grill mix
Spicy, cheesy and Bavarian. Pork grill sausage MIX, Heat-treated meat product, gluten-free, in vacuum packaging
Before consumption, simply heat to the required temperature by baking or grilling.
Producer information
Even the emperor enjoyed Hungarian dishes, savoring every bite of salami. The character of KAISER products is also defined by special ingredients and respect for traditions: they are made with real Hungarian spices and artisanal expertise.
Whichever KAISER product you choose, you will feel the harmony of flavors spreading in your mouth, and you can enjoy every moment, just like the emperor. Because they create uniquely delicious pieces. Traditionally, with passion.
Kaiser – Sublime bites for everyday.
Storage
Store between 0°C and +7°C. Consume within 48 hours after opening.
Distributor
Mecom Group s.r.o.
Poľná 4, 066 01 Humenné Slovakia
Product information
The information provided here for the presented products is for preliminary guidance only; final information will be provided on the product label upon receipt of the product.
Durability
Composition
| Pikáns grillkolbász | |
| Sertéshús | 80 % |
| sertésszalonna | |
| víz | |
| Étkezési só | |
| Fűszerek | |
| Stabilizátor | |
| E450 - Difoszfátok | |
| Paprika kivonat | 0.07 % |
| Antioxidáns | |
| E300 - L-aszkorbinsav |
Nutritional values per 100 g
| Energy value | 1308 kJ/316 kCal |
| Fats | 27.3 g |
| including saturated fatty acids | 10.6 g |
| Carbohydrates | 1.7 g |
| including sugars | 0.7 g |
| Protein | 15.8 g |
| Salt | 2.46 g |
| Fibre | g |