

Miil
Miil BIO Camambert
120 g17 DAYS AVERAGE FRESHNESS
AI Summary
Discover Miil BIO Camembert, a delightful soft, ripening, full-fat cow's milk cheese from the Slovak Republic. This product boasts a noble white mold and an inimitable creamy texture, perfect for grilling, pan-frying, marinating, or simply enjoying on its own. Each 120g pack stays fresh for 15 days, offering organic quality for your culinary adventures.
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Xtra price:
HUF 593
Country:
Slovak Republic,Similar products
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Miil BIO Camembert
Product description
Miil Camembert is a soft, ripening, full-fat cow's milk cheese with a noble white mold on its surface. Its perfectly creamy texture is inimitable. And if you're wondering how to use it in the kitchen, believe it, it always tastes great - whether on the grill, in a pan, marinated or just on its own.

Suggested use
The product can be safely consumed by anyone (children, young people, adults) for further use in cold or warm form as part of various recipes. The product is not intended for special, dietary, milk-allergic and lactose-intolerant people.
Producer information
Tatranská mliekareň is located in Kežmarok, near the High Tatras, Slovakia's highest mountain range, and supplies its dairy products to customers in Slovakia, the Czech Republic and Hungary. Miil is produced by a subsidiary of AGRO TAMI, a.s.

Storage
Store at a temperature between +2 ° C and +8 ° C.
Distributor
Tatranská mliekareň a.s.
Nad traťou 26 060 01,
Kežmarok
Slovakia
Product information
The information provided here on the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Composition
| Pasztőrözött bio tej |
| Étkezési só |
| mikrobiális oltóanyag |
| tejkultúrák |
| camembert kultúra |
| penicillium candidum |
Nutritional values per 100 g
| Energy value | 1245 kJ/300 kCal |
| Fats | 23 g |
| including saturated fatty acids | 15 g |
| Carbohydrates | 1.6 g |
| including sugars | 0 g |
| Protein | 21 g |
| Salt | 2.2 g |
| Fibre | g |
Allergens
| Tej |



