7 DAYS AVERAGE FRESHNESS
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30% of customers buy regularly
Treat yourself to the French St.Benoit Camembert, a wonderfully soft and creamy cheese with a characteristic white mold rind. Directly from France, this 240 g delicacy features a minimum of 45% fat in dry matter, offering a rich and deep flavor profile that pairs beautifully with fresh bread and wine. Best of all, it stays fresh for 14 days.
Country of origin
Description
Saint Benoit camembert is a soft cheese with a white mold rind and a rich, buttery flavor.
Saint Benoit Camembert is a soft, creamy cheese that impresses with its rich flavor and characteristic white mold rind. Its taste is deep and distinctive, perfectly complementing fresh bread and goes well with wines. It is an excellent choice for those who love traditional, authentic cheeses and appreciate products made from quality ingredients.
Producer information
Camembert de Normandie is made from raw cow's milk, is lightly salted, has a soft paste and a light-colored rind. Since 1982, it has been protected in France by a controlled designation of origin (AOC), and in all countries of the European Union by a protected designation of origin (PDO), which distinguishes it from imitations that do not meet the specifications. The name comes from the village of Camembert, in the Lower Normandy region, where the cheese was originally made.
Storage
Store refrigerated.
Distributor
Szega Camembert Kft.
1026 Budapest, Pázsit utca 2. 1/B
Product information
The information provided about the products is for preliminary information only, after receiving the product, you will receive final information based on the label of the product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- pasztőrözött tehéntej
- Étkezési só
- Oltóenzimek
- Fehér nemespenész
- Penicillium camemberti
Allergens
- Tej