Saint Benoit camembert

Saint Benoit camembert is a soft cheese with a white mold rind and a rich, buttery flavor.

Saint Benoit Camembert is a soft, creamy cheese that impresses with its rich flavor and characteristic white mold rind. Its taste is deep and distinctive, perfectly complementing fresh bread and goes well with wines. It is an excellent choice for those who love traditional, authentic cheeses and appreciate products made from quality ingredients.

Producer information

Camembert de Normandie is made from raw cow's milk, is lightly salted, has a soft paste and a light-colored rind. Since 1982, it has been protected in France by a controlled designation of origin (AOC), and in all countries of the European Union by a protected designation of origin (PDO), which distinguishes it from imitations that do not meet the specifications. The name comes from the village of Camembert, in the Lower Normandy region, where the cheese was originally made.

Storage

Store refrigerated.

Distributor

Szega Camembert Kft.
1026 Budapest, Pázsit utca 2. 1/B

Product information
The information provided about the products is for preliminary information only, after receiving the product, you will receive final information based on the label of the product.