White Radish

Icicles can be easily incorporated into a diet. They are low in calories and also contain many vitamins (A-, B-, C-). 

Interesting fact

They are also high in calcium, iron and phosphorus. The enzymes and sulfur-containing compounds they contain aid digestion. Their flavor is slightly spicy and sweet.

*The image is illustrative.

Use

When cooked, the spicy flavor disappears, but the sweet aroma intensifies. Radishes contain a lot of vitamin C. They are a great ingredient for salads, soups, cold platters, and are healthiest when eaten raw.

Storage

Store in a dry, cool place between 0-4 °C.

Product information

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