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Treat yourself to this wonderful artisanal sourdough rye bread from the popular Hungarian bakery Marmorstein frissen. This 500 g loaf is crafted from whole grain rye flour and baked in a traditional wood-fired oven, completely free from any additives. It features a beautifully rustic crust and a rich, natural flavor that makes it the perfect choice for your daily table.
15 min
Under an hour
Country of origin
Description
Important delivery information!
Marmorstein breads are made at 9 am, then they arrive to us within 1 hour and after that we deliver them to you from 3 pm to 10 pm. Please take this into consideration when ordering! The indicated delivery times are valid for express and additional orders as well, we cannot deliver the products earlier.
Sourdough rye bread baked in a wood-fired oven, made from wholemeal rye flour.
Marmorstein Bakery is one of the most popular artisan bakeries in Hungary. Its founder came home after gaining experience in England, built his wood-fired oven and has been baking delicious breads ever since, putting his heart and soul into it. The products are made in a wood-fired oven in the Marmorstein bakery, where the breads are made with natural sourdough, without the addition of additives.
Storage
Store at room temperature.
Distributor
Marmorstein és Szinek Kft.
1117 Budapest, Budafoki út 111-113.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- Só
- víz
- teljes kiőrlésű rozsliszt
- korpa
- kovászrozsliszt
- búza fehér kenyérliszt
Allergens
- Glutént tartalmazó gabonafélék
- May contain traces of:
- Földimogyoró
- Tej
- Diófélék
- Sesame seeds