BRÓT Wholegrain Rye Bread 

BRÓT Wholemeal Rye Bread is made from wholemeal rye from Pásztó, with a bold flavor and a moist crumb. Aromatic caraway gives it its distinctive, delicately spiced aroma.

The philosophy of Brót by Villa Bagatelle lies in the details: a firm crust on the outside, a soft texture within, harmonious flavors, and the kind of freshness that makes even a simple breakfast feel special. This rye bread contains no preservatives or added additives, and is baked fresh at the BRÓT bakery. Serve it with butter and jam, pair it with artisan cheeses and smoked cold cuts, or offer it alongside a creamy soup—an assured, refined choice for any brunch table, too.

Use

Ready to eat; no further preparation required. Recommended on its own, as a base for sandwiches, and for serving.

About Manufacturer

duplaW Kft is a company that believes in reliable-quality products suited to both everyday life and special occasions. The brand focuses on consistent quality: careful ingredient selection, precise processing, and a disciplined production approach.

The name duplaW is a promise of stability and predictability—the kind of care you can feel when a product’s taste, texture, and reliability deliver the same high standard time and again. This commitment creates a premium experience: fewer compromises, more confidence in your choice.

Usage tip: duplaW products fit seamlessly from quick weekday solutions to more refined serving—taste, combine, and tailor them to your own favorite dishes.

duplaW Kft – quality you can confidently rely on.

Storage

Store at room temperature (between +18 °C and +22 °C), in a dry, cool place.

Manufacturer

duplaW Kft
1126 Budapest, Németvölgyi út 17
villa@bagatellebudapest.com