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BRÓT by Villa Bagatelle

BRÓT Creamy Prague Ham Salad with Apple & Gherkins

170 g
Local BrandFresh from the farm
HUF 2,899 HUF 17,053 /kg

Delivery within 90 minutes

Country:

Hungary,

BRÓT Creamy Prague Ham Salad is made with roasted Prague ham, crunchy potatoes, and a mayonnaise–sour cream base. Apple and pickled gherkin add a fresh, tangy taste.

Mustard and apple cider vinegar subtly round out the character. The BRÓT by Villa Bagatelle range fits breakfast, sandwiches, and serving alike, offering a clean, dependable selection.

Use

Enjoy on its own, with baked goods, or as a sandwich spread. It can also be used for cold platters and party bites.

About Manufacturer

duplaW Kft operates as a corporate manufacturer and supplier. Consistent quality, transparent processes, and reliable supply support cooperation with partners.

Its solutions are designed for everyday use and fit well with fast, convenient shopping. The goal of duplaW Kft is to ensure a stable range and predictable fulfilment.

Storage

Keep refrigerated.

Manufacturer

duplaW Kft
1126 Budapest, Németvölgyi út 17
villa@bagatellebudapest.com

Durability
Guaranteed minimum durability from the time of delivery: 1 day.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

prágai sonka 26%, burgonya, csemege uborka16%: uborka, ivóvíz, cukor, ételecet, étk. só, kapor; alma 10%, tejföl, majonéz: repceolaj, tojássárgája, szeszecet, cukor, mustár (víz, mustármag, szeszecet, étkezési só)), étk. só, stabilizátorok: xantán, guargumi, antioxidáns) ; mustár: víz, mustármag, ecet, cukor, étk.só, fűszerek, tartósítószer, színezék; étkezési só, almaecet, feketebors

E412(Guar-gumi), E415(Xantángumi)

Nutritional values per 100g

Energy value669.7 kJ/160 kCal
Fats12.3 g
including saturated fatty acids2.9 g
Carbohydrates6.3 g
including sugars2.7 g
Protein5.8 g
Salt1.6 g
Fibre0.2 g

Allergens

Tojás
Tej
Mustard
Always check the allergens content on the product packaging before consumption.