Pumpkin Fusilli

Óföldeáki - Pumpkin Fusilli

Golden-coloured, sweet-tasting pasta, containing 30% pumpkin puree. Perfect for autumn-winter dishes, with creamy or spicy sauces. Made from real, fresh pumpkin, without preservatives or artificial colourings. The Óföldeáki fermentation drying preserves the pumpkin's natural beta-carotene content and flavour. Domestically produced, with HACCP certification. Thanks to its low glycemic index, it can also be consumed by diabetics.

About the brand

The Óföldeáki brand is synonymous with Hungarian gastronomic traditions, high-quality homemade foods, and a commitment to family recipes. The brand brings the traditional flavours of the Great Hungarian Plain, likely from Óföldeák and its surroundings (Csongrád-Csanád county), to consumers.

Óföldeáki products evoke the warmth of grandmother's kitchen and the taste of authentic, carefully prepared dishes. The emphasis is on simplicity, purity, and rich, full flavours.

The brand pays special attention to the quality of its ingredients. If its products are pasta (e.g., "8-egg" varieties), then high-quality flour and a high egg content guarantee the perfect texture and golden colour.

Storage

Store in a dry, cool place!

Distributor

Net-Tészta Kft.
Óföldeák, 6923, Széchenyi István utca 22.

Product information

The information provided here about the products is for preliminary guidance only; final information will be available on the product label after you receive the product.