Spinach Wide noodles

Óföldeáki - Spinach wide noodles

Green-coloured wide noodles made with fresh spinach leaf puree, which are nutrient-rich yet easily digestible. They pair particularly well with creamy or cheesy sauces. Made with 38% vegetable content and natural ingredients. Contains no added flavourings, preservatives, or colourings. Slow, low-temperature drying preserves the spinach's valuable chlorophyll and iron content. Domestically produced, with HACCP certification, using fermentation ripening technology. Thanks to its low glycemic index, it can also be consumed by diabetics.

About the brand

The Óföldeáki brand is synonymous with Hungarian gastronomic traditions, high-quality homemade foods, and a commitment to family recipes. The brand brings the traditional flavours of the Great Hungarian Plain, likely from Óföldeák and its surroundings (Csongrád-Csanád county), to consumers.

Óföldeáki products evoke the warmth of grandma's kitchen and the taste of authentic, carefully prepared dishes. The emphasis is on simplicity, purity, and rich, full flavours.

The brand pays special attention to the quality of its ingredients. If its products are pasta (e.g., "8-egg" varieties), then high-quality flour and a high egg content guarantee the perfect texture and golden colour.

Storage

Store in a dry, cool place!

Distributor

Net-Tészta Kft.
Óföldeák, 6923, Széchenyi István utca 22.

Product Information

The information provided here for the products is for preliminary guidance only; final information will be provided on the label of the specific product after its receipt.