Kifli Bisztró
Kifli Bisztró Beef with traditional root vegetable creamy sauce ,, Svíčková,, Karslbath dumplings by Jan Bures
500 g4 DAYS AVERAGE FRESHNESS
Delivery within 90 minutes
AI Summary
Country:
Czech Republic,
Product Description
Together with our chef, Honza Bureš, we have prepared for you the legendary beef sirloin sauce with Carlsbad dumplings.
Honza has been preparing the beef sirloin sauce according to his own recipe for 20 years. It is based exclusively on Czech ingredients, which are then cooked for several hours to achieve their rich, full flavour. It pairs perfectly with Carlsbad dumplings, which have been acclaimed by many customers worldwide for many years. Don't hesitate, taste this excellent Czech classic!
About the Chef
Honza loves to be as creative as possible in the kitchen, which is wonderfully reflected in his dishes. However, for him, quality ingredients are more important than anything else. By his own admission, he has zero tolerance for low-quality ingredients. So you can be sure that every dish you taste from him is made from refined ingredients.
How it works?
Usage
Pour the meat and sauce into a saucepan and heat over low heat, stirring occasionally. Heat the dumplings in a steamer for approx. 8 minutes. You can also use cranberry jam for garnish.
Storage
Store at 0–4 °C. Consume immediately after opening. Do not reheat.
Manufacturer
Zátiší Catering Group, a.s.
Novotného lávka 5., 110 00 Staré Město
Czech Republic
Product Information
The information provided here about the products is for preliminary guidance only; final information will be provided on the product label upon receipt of the product.
Durability
Dumpling 40% [light toasted bread (WHEAT flour 66%, water, WHEAT yeast 15% (water, WHEAT flour, WHEAT yeast culture), rapeseed oil, sugar, baker's yeast, improver (WHEAT flour, WHEAT and BARLEY malt flour, malt extract (BARLEY malt, water), antioxidant L-ascorbic acid), iodized table salt (table salt, potassium iodate), acidity regulator sodium acetate), dark toasted bread (whole grain WHEAT flour 58%, water, WHEAT yeast 8.5% (water, WHEAT flour, WHEAT yeast culture), plain WHEAT flour, rapeseed oil, baker's yeast, iodized table salt (table salt, potassium iodate), improver (WHEAT flour, WHEAT and BARLEY malt flour, malt extract (BARLEY malt, water), antioxidant L-ascorbic acid), CREAM, EGGS, mushrooms, parsley, nutmeg, black pepper, table salt], beef back 30%, tenderloin sauce 30% [vegetables (onions, carrots, CELERY, parsley in different proportions), CREAM, sugar, white wine (wine, SULFUR OXIDE, alc. 11.5% by volume), fermented alcoholic vinegar, full-fat MUSTARD (drinking water, MUSTARD seed, fermented alcoholic vinegar, sugar, table salt, turmeric), WHEAT flour, thyme, bay leaf, allspice, table salt].
Nutritional values per 100g
| Energy value | 789 kJ/188 kCal |
| Fats | 8.2 g |
| including saturated fatty acids | 4.37 g |
| Carbohydrates | 19.3 g |
| including sugars | 2.1 g |
| Protein | 9.4 g |
| Salt | 1 g |
| Fibre | g |
Allergens
| Glutént tartalmazó gabonafélék |
| Tojás |
| Tej |
| Zeller |
| Mustard |
| Sulfur dioxide |