19 DAYS AVERAGE FRESHNESS
3,371 customers have this product in their favourites
43% of customers buy regularly
HELLO FOOD juhtúrós sztrapacska is a Hungarian ready meal bringing traditional Upper Hungarian flavours to your table. Offering 330 g, it heats up quickly: pierce the foil with a fork and microwave for at least 2 minutes. Store refrigerated between 0 and +5 °C; it keeps well for a long time unopened, and should be eaten immediately after opening.
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Description
HELLO FOOD Cottage cheese sztrapacska
Fans of Upper Hungarian flavours can now get to know the cottage cheese sztrapacska prepared by our excellent chefs, and bring the well-known and beloved all-time favourite to their table.
Instructions for use
Before consumption, pierce the foil with a fork and heat in the microwave for at least 2 minutes. Consume immediately after opening!
About the brand
Hello Food, goodbye hunger! Choose from our dishes as you like and enjoy the convenience and speed of ready meals, all in the spirit of health, free of artificial additives and preservatives.
Storage
Store and consume refrigerated between 0-+5˚C until the date indicated on the packaging. The best before date applies to unopened packaging.
Distributor
Europe Gastro Kft.
1055 Budapest, Markó u. 1/B.
Product information
The information provided here on the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product in question.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Galuska68 %
- Búzaliszt
- Ivóvíz
- Teljes tojáspor
- burgonyapehely
- Étkezési só
- Napraforgó olaj
- juhtúró10 %
- sajtok
- juhtej70 %
- víz
- Vaj
- Savanyúságot szabályozó anyag
- Nátrium-citrátok
- Citromsav
- Étkezési só
- tehéntúró10 %
- pasztőrözött tej
- tejsavbaktérium
- tejföl
- Bükkfán füstölt csemege szalonna
- Sertés hátszalonna
- Étkezési só
- füst
- Étkezési só
- Fehérbors
Allergens
- Glutént tartalmazó gabonafélék
- Tojás
- Tej
- May contain traces of:
- Szójabab
- Zeller



























