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Mint in pots

1 pc
HUF 739 HUF 739 /pc

Country:

Hungary,

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Mint is a herb with a distinctive aroma that we often encounter. Mint is too valuable a plant to only be found in chewing gum, some liqueurs, or perhaps medicinal candies. If you have mint at home in a pot or in the garden, chewing on a single leaf can freshen your breath at any time, and it can also be used in the kitchen to flavour food and drinks. 
The plant, which contains essential oils, menthol, bitter and tanning agents, and flavonoids, is also consumed as tea, syrup, or liqueur.
It is an intensely growing, frost-tolerant plant that requires plenty of watering and sunlight. In open ground, it spreads extremely quickly. It is advisable to prune its foliage in early spring.

 
*The image is illustrative.
 
Interesting facts
 
Many mint species are known, of which peppermint and spearmint are the most commonly used. Its natural occurrence is unknown. It originated from the spontaneous cross-breeding of several species. 
 
Usage
 
It is excellent for making chocolate desserts, vegetable and fruit salads, fish, meats, and yogurt, and mint ice cream should not be forgotten.
In English cuisine, mint sauce is an indispensable accompaniment to roast lamb, just as mint-flavoured mushy peas are often served when one orders fish & chips in a pub.
It is an excellent spice for fish, lamb, salads, fruits, and is most commonly used to flavour desserts and chocolates.

Storage

Store between 14 - 22 °C!

Distributor

Zöldpont '98 Kft.
2730 Albertirsa, 074. hrsz.


Product Information

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