Minty Green Pea Cream Soup with Roasted Vegetables

Name: Minty Green Pea Cream Soup with Roasted Vegetables
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 SERVINGS
Cuisine: Magyaros
Ingredients: 400 grams (frozen) green peas; 2 smaller potatoes; 1 red onion; 2 cloves garlic; 500 ml broth; Salt to taste; A few mint leaves; 1 medium sweet potato; 15-20 Brussels sprouts; 2 tbsp olive oil; A few pinches of salt; Mint leaves; Pistachio; Almond; Cashew

4 SERVINGS

Buy all ingredients right below the recipe

INGREDIENTS FOR THE CREAM SOUP

400 grams (frozen) green peas
2 smaller potatoes
1 red onion
2 cloves garlic
500 ml broth
Salt to taste
A few mint leaves

INGREDIENTS FOR THE ROASTED VEGETABLES

1 medium sweet potato
15-20 Brussels sprouts
2 tbsp olive oil
A few pinches of salt

INGREDIENTS FOR SERVING

Mint leaves
Pistachio
Almond
Cashew

PREPARATION

1
Chop the red onion and begin to sauté it in a little olive oil. Once browned, add the finely chopped garlic and sauté until fragrant.
2
Add the frozen peas and the peeled, diced potatoes. Pour in the broth, season with salt to taste, and cook until tender.
3
While the soup is cooking, peel the sweet potato, cut it into small cubes, and spread them on a baking tray lined with parchment paper. Remove the outer 1-2 small leaves from the Brussels sprouts and cut them in half. Place them cut-side down next to the sweet potato cubes. Drizzle with olive oil, season with salt, and bake in a preheated oven at 180 degrees Celsius for 15-20 minutes.
4
Blend the finished soup until creamy in a blender.
5
When serving, add some of the roasted vegetables, a few mint leaves, and a little chopped oily seeds.

Báder Gabka

As a nutritionist, gastronomy enthusiast, and mother of young children, she knows that a simple yet wholesome meal recipe is always welcome. If you're looking for health-conscious dishes, you'll find them here! Instagram: @_bgabka_