Hugo cocktail

Name: Hugo cocktail
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Olasz konyha
Ingredients: 80 ml Prosecco; 30 ml elderflower syrup; 60 ml soda; 4-5 fresh mint leaves; 15 ml freshly squeezed lime juice; Ice

1 serving

Buy all ingredients right below the recipe

INGREDIENTS

80 ml Prosecco
30 ml elderflower syrup
60 ml soda
4-5 fresh mint leaves
15 ml freshly squeezed lime juice
Ice

PREPARATION

1
Fill a wine glass with ice.
2
Add the mint leaves and a slice of lime.
3
Pour in the elderflower syrup, then the Prosecco, and finally the soda.
4
Stir gently, so as not to break the mint.
5
Garnish with a mint leaf.

Nagy Zoltán

The founder of Boutiq Bar is widely regarded as the country's best bartender, a cult figure in the profession - not without reason.