18 DAYS AVERAGE FRESHNESS
179 customers have this product in their favourites
26% of customers buy regularly
Treat yourself to this award-winning Camembert from the Hungarian Tolbán Sajtmanufaktúra. Crafted with care on a local family farm using milk from Hungarian Simmental cows, this premium white-mold cheese brings authentic artisan quality straight to your table. This delicious farm-fresh specialty stays fresh for at least 7 days when kept refrigerated, making it perfect for your next cheese board.
80 min
Country of origin
Description
Tolbán Sajtmanufaktúra Camembert
Producer information
The compound word is derived from the founders' surnames.
Kata Tolner is an agricultural engineer. She is the soul of their family farm. She manages affairs, tends to the animals and raises children. The milk, which their Hungarian spotted cattle provide, is processed by Tibor Urbán. Tibor Urbán worked as a professional chef for 20 years. In addition to winning several World Cup and Olympic gold medals, he managed the gastronomy of a large company. Attracted by new challenges, he embarked on cheesemaking in 2014, which now provides a livelihood for his family. They make their products professionally, but using traditional methods, which they constantly develop and periodically renew.
Motto: "Tradition and Development
Storage
Store below 15°C, after opening between 0-5°C
Distributor
Supp.li Kft.
1051 Budapest,
Nádor utca 11.
Product information
The information provided here about the products is for preliminary information purposes only; after receiving the product, you will receive final information based on the label of the product in question.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- tehéntej
- Só
- oltóanyag
- kultúra
Allergens
- Tej