Karaván Grill Coins with Green Spices

Karaván Grilltallér with green herbs 

You can prepare Karaván Grilltallérs on the grill or in a pan. Fry them for 3-5 minutes per side, then serve them as an accompaniment to meat with vegetables, steak fries, or even as a substitute for meat.

About the brand

The production of Karaván cheese is based on decades of tradition. To this day, the manufacturer smokes its cheeses with real beech wood, which makes the taste of Karaván synonymous with the taste of smoked cheese. Sliced Karaván cheese is ideal for making sandwiches, giving them a special smoky flavor.

The Karaván brand, born in 1955, is the most well-known traditional Hungarian smoked cheese, made using a traditional smoking process. The raw cheeses are placed on smoking trolleys and then moved into the smokehouse. Here, at a temperature of 30 degrees Celsius, the Karaván cheese develops its characteristic old-gold colored rind and fine, spicy taste. An interesting aspect of its preparation is that it is made using a genuine smoking method, smoked with beech wood logs without the addition of artificial flavors. Its texture is melt-in-your-mouth, softly creamy, yet easy to slice.

Storage

Retains its quality when stored between +2 and +8°C.

Distributor

Savencia Fromage & Dairy Hungary Zrt.
8900 Zalaegerszeg
Platán sor 6.

Product information

The information provided here for the products is for preliminary guidance only; after receiving the product, you will get final information based on the label of the specific product.