Dublin Dairy Irish Salted Butter

Dublin Dairy Irish Salted Butter

Traditional Irish butter made according to original recipes, with 82% fat content. Best for sandwiches and all kinds of pastries and cookies.

There is a reason why Ireland is called the Green Island: it is famous for its evergreen meadows, where cows graze almost all year round. Thanks to this, the milk from the cows grazing there, from which Dublin Dairy butter is made, is so exceptional and tasty.

Serving suggestions

How about a crispy roll with fresh butter and a pinch of chives? Or do you prefer scrambled eggs with butter, complemented by bacon, sweet onions and aromatic chanterelles?
As summer approaches, you can treat yourself and your loved ones to steamed zucchini or hot corn on the cob with a little salted butter. For lunch, we recommend Champ, a traditional Irish dish with the addition of potatoes and butter.
Before you say "good night" to your household, enchant everyone with a buttery, dill and garlic dip that will turn everyday sandwiches into banquet delicacies.
In short: our creamy butter with added salt is perfect for cooking, baking, and giving sandwiches and snacks a special touch.

Producer information

Euroser Dairy Group is committed to being the best distributor in the premium dairy segment in Eastern and Central Europe. Euroser Dairy Group is a recognized owner, exporter and distributor of European dairy products. The company's portfolio includes a wide and varied range of carefully selected products.

Storage

Store refrigerated.

Distributor

Euroser Dairy Group Sp.z.o.o. - Sp.k.
Poland

Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the specific product.