Fermentini

Fermentini Appricot mixed pickles

Fermentini - Apricot Chutney

A familiar chutney flavor, yet there is something completely new in it. We have spiced up the classic chutney ingredients (cabbage, carrot, paprika, onion and bay leaf) with a portion of dried apricots, which on the one hand helps to start the fermentation and on the other hand, in our opinion, creates a brilliant flavor harmony in the jar. The end result is a sour and silky flavor that has become a favorite of young and old alike. Thanks to natural fermentation, like all our products, it is sugar- and preservative-free, so it can also be included in the diet of diabetics and those struggling with insulin resistance.

After opening, it can be stored in the refrigerator for 2 weeks.

Usage

We recommend it mainly with sandwiches or main courses, although we have an acquaintance who consumes it alone as a delicacy.

Producer information

It so happened that due to our own and our small family's health concerns, the wonderful world of fermented foods crept into our lives. This was also a knowledge-sharing by girlfriends and mothers who kept their kitchens open to all kinds of healthy novelties. Last year was spent trying out, discussing, and playing with vegetables, fruits, and spices, creating very good things, and yes... bad things too. For us, the many delicious flavors and discoveries brought a series of "aha" experiences, and we saw in our friends and extended family that we were able to show something new and delicious.

On a beautiful autumn day of gathering and talking, the idea came up that we would like to deal with fermented vegetables more seriously, because we see its future. Besides being delicious, it is also extremely healthy, a continuation of a tradition, yet novel. And with that came up countless questions. How? Where? What do we need? What principles should we build on? Sustainable, as local as possible, "free of everything", vegan... The spark ignited and set off on its own path, and we started working for it. We read a lot, did research, analyzed international examples, started experimenting purposefully, developing recipes, and torturing family and friends with tasting. Along the way, the name Fermentini and our wonderful logo were born. So after much pondering and answering many questions to be decided, the moment came when we could hold our first jars in our hands.

The journey is far from over, in fact it is only just beginning! We still have a lot of ideas that we would like to implement, as we believe that there is a need for quality, additive-free and healthy food. Moreover! Only such food would be needed! It is a joy to experience that more and more people are consciously paying attention to what is on the table, our goal is to be able to contribute to this offer.

Storage
Store refrigerated!

Distributor

Supp.li Kft.
1173 Budapest, Strázsahegyi dűlő 7.

Product information

The information provided for the products presented here is for preliminary information purposes only, after receiving the product you will receive final information based on the label of the product.