Ziegler Dutch Stroopwafel

Holland syrup wafer, 250g

Producer information

The Ziegler name still guarantees quality today.
The history of the Angyalföld wafer factory, which is equipped with modern machinery today, dates back to the beginning of the century, when József Ziegler, the grandfather, opened a bakery in a family house on the site of the present factory.
When the company, which soon became one of the five largest bread factories, was also nationalized, his son Tibor Ziegler, having obtained his industrial certificate in 1953, started making wafers with his wife.

In 1953, the Ziegler Wafer Factory was founded as a private enterprise on Kodály Körönd. Initially, they only baked wafer sheets, later they also dealt with flavouring. They "reinvented" the Karlsbad wafer, which is filled but not a creamy wafer.

Storage

Store in a dry, cool place, protected from light!

Distributor

Eredeti Ziegler Ostya Kft
1135 Budapest, Kisgömb utca 26

Product information

The information provided on the products presented here is for preliminary information only, after receiving the product you will receive final information based on the label of the product.