

Nádudvari
Nádurvari Layered Yogurt with Blueberry
180 g16 DAYS AVERAGE FRESHNESS
Delivery within 90 minutes
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- Description
- Composition
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Nádudvari Layered Live Flora Cream Yogurt with Blueberry
The Nádudvari Layered Cream Yogurt family is truly unmissable! Made with a layer of soft fruit pulp - blueberry - at the bottom of the cup, it is in perfect harmony with the creamy yogurt above it. The high calcium content and probiotic components of the yogurts help you live healthier in many ways. But all this pales in comparison to the velvety creaminess that will enchant your senses.
*The image is illustrative.
Producer information
Nádudvari Élelmiszer Kft., a 100% Hungarian-owned company located near the Hortobágy National Park, was established on 1 September 2007. The legal predecessor of their meat plant has been operating since 1969, milk processing has been taking place in their dairy plant since 1975, and the frozen food business was launched in 2010.
Their products, which represent regional flavours in line with the requirements of modern nutrition, are guaranteed to meet the increased food safety requirements. The Nádudvari brand label is a guarantee of quality at every point in the country, in both domestic and international retail chains.
Storage
Store between 0-6 °C.
Distributor
Nádudvari Élelmiszer Kft.
4181 Nádudvar,
Gutenberg u. 1.
Product information
The information provided here about the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product.
Durability
Composition
pasztőrözött tej | |
3,7% zsírtartalmú | |
Áfonyás gyümölcskészítmény | 17 % |
Cukor | |
víz | |
gyümölcs | 25 % |
Áfonya | |
Áfonyalé sűrítményből | |
Módosított keményítő | |
Színező gyümölcs-/ zöldség koncentrátum | |
répa | |
arónia | |
Szőlő koncentrátumok | |
Sűrítőanyag | |
pektinek | |
savanyúságot szabályozó anyagok | |
E330 - Citromsav | |
nátrium-citrátok | |
természetes aroma | |
Szilárdító anyag | |
kalcium-citrátok | |
Cukor | |
tejsavófehérje-koncentrátum | |
Zselatin | |
joghurt kultúra | |
Show all |
Nutritional values per 100 g
Energy value | 421 kJ/100 kCal |
Fats | 3 g |
including saturated fatty acids | 2 g |
Carbohydrates | 15 g |
including sugars | 12 g |
Protein | 3 g |
Salt | 0.08 g |
Fibre | 0.51 g |
Allergens
Tej |