Salmon burger

Product Description

Thanks to its extraordinary nutritional value, exceptional taste, and rich omega-3 fatty acid content, salmon (Salmo salar) is a popular food among health-conscious gourmets, and even those who generally don't like fish might enjoy it. Besides being low in calories and having a high protein content with minimal saturated fat, it is an excellent source of omega-3 fatty acids. We recommend consuming the burger patty made from it grilled, freshly fried, or even baked in the oven.

Producer Information

Panarini Halház - "A good catch!" - raises freshwater fish on its own farm, and then processes them in its own processing plant, packaging them fresh, frozen, or ready-to-cook. Fish meat has a high and complete protein content, low carbohydrate content, is rich in vitamins and minerals, and its essential fatty acids (Omega 3-6-9) have a beneficial effect on our vascular and cardiovascular systems; our body cannot produce these on its own, we can only obtain them from external sources. Their goal is to make their fish and fish products available to everyone in some form, whether on restaurant menus or on the shelves of hypermarkets and stores.

Attention!

In case of histamine intolerance, it is recommended to consume these products with caution or avoid them. Consult your specialist doctor or dietitian to choose the appropriate diet and products for you.

Storage

0-(+4) ⁰C

Usage

The product can only be consumed after thorough heat treatment!

Distributor

Balaton Fishfarm & Factory Kft.
8393 Szentgyörgyvár Felsőmánd puszta 26.

Product Information

The information provided here about the products is for preliminary guidance only; after receiving the product, you will get final information based on the label of the specific product.