La Lorraine crackling scone, freshly baked and weighing 85g. This Hungarian delicacy is wonderfully crispy, perfectly seasoned with salt and pepper, and often brings back nostalgic memories. It's crafted from real, long-aged sourdough using a carefully developed recipe, ensuring excellent quality and an authentic taste experience. A perfect choice for breakfast or a snack.
Country of origin
Description
Crackling scones
Really crispy crackling scones, sufficiently salty and peppery. It can evoke nostalgic memories in most of us.
About the brand
High-quality ingredients, a carefully developed recipe, and the time spent. This is how the story goes full circle. Their bakery products are made with real, long-aged sourdough, to which they pair domestic and international flavours. Discover the values of their Earth-given ingredients, packaged in bakery products.
Storage
Store in a dry, cool place.
Distributor
Speisekammer Kft.
8080 Bodmér, belterület 40/5. hrsz.
Product information
The information provided here regarding the products is for preliminary information purposes only, after receiving the product, you will receive final information based on the label of the given product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Búzaliszt
- víz
- Tepertő14 %
- Sertéstepertő95 %
- Sertészsír
- margarin
- növényi zsír
- Pálmazsír
- Növényi olaj
- Repceolaj
- víz
- Emulgeálószer
- Zsírsavak mono- és digliceridjei
- Lecitinek
- napraforgó lecitinek
- Étkezési só
- Tartósítószer
- Szorbinsav
- Aroma
- Savanyúságot szabályozó anyag
- Citromsav
- Színezék
- Karotinok
- Élesztő
- Étkezési só
- Búzaglutén
- sütőipari keverék
- Búzaglutén
- Búzaliszt
- Emulgeálószer
- zsírsavak mono- és digliceridjeinek mono- és diacetil-borkősav észterei
- Stabilizátor
- Guar-gumi
- lisztkezelő szer
- L-aszkorbinsav
- Cukor
- Teljes tojáspor
- tejfehérjék
- Emulgeálószer
- Zsírsavak mono- és digliceridjei
- fekete bors
Allergens
- Glutént tartalmazó gabonafélék
- Tojás
- Tej
- May contain traces of:
- Földimogyoró
- Szójabab
- Diófélék
- Zeller
- Mustard
- Sesame seeds
- Sulfur dioxide
- Lupin