Falukrém 2 casino eggs with French Salad 

The casino eggs are made from freshly boiled eggs. The cream is mixed from the boiled egg yolk, then filled by hand using a piping bag. The fresh vegetables, apple, carrot, celery, celery stalk, potato and gherkin, as well as green peas are freshly cut into the French salad. We mix it with our own mayonnaise and sour cream.

Consumption method:

On a cold plate, consumed on its own

They make products and creams that bring back the flavors of our childhood, combined with a bit of piquancy and novelty. Their creams do not contain any preservatives, additives, or colorings, and they also source their raw materials from the best sources, so maintaining high quality has been and will always be the most important aspect for them. Everything is handmade from fresh ingredients.

Until now, the Falukrém deli version was only available in Budapest, at markets and delicatessens, but there is a growing demand for smaller packaging, which is now available in 140 g form, in 6 flavors and 320 g casino eggs.

Storage

Store between 0 -5 C degrees without breaking the cold chain. Consume within 2 days after opening

Distributor

Falukrém Kft.
2011 Budakalász, Felsővár u.1.

Product information
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