Ramiro Pepper 
Discover the delicious taste of freshly harvested Hungarian Ramiro Pepper, a true gem of local vegetable cultivation! This long, pointed pepper is incredibly versatile in the kitchen. Enjoy it raw in salads, with cold dishes, or incorporate it into baked, cooked, or pickled recipes. Its rich flavor and crisp texture will elevate any meal. Experience the freshness and quality, delivered straight from the farm, for a delightful culinary addition.
Country of origin
Description
Although our country is not the largest pepper producer in the world, within vegetable cultivation, it holds the largest proportion, most types are grown here, and its use shows the greatest variety in gastronomy.
*The image is illustrative.
Interesting facts
Native to South and Central America, this vegetable has many varieties. Paprika, or Capsicum annuum in Latin, belongs to the nightshade family, and is a distant relative of tomatoes and potatoes. It has been known in Hungary since the 16th century, and local growers made the long, pointed type famous worldwide as a spice plant. Its cultivation in Hungary began in Szeged in the 18th century, followed by Szentes and Kalocsa.
Usage
It can be consumed raw, in salads, with cold dishes, or baked, cooked, pickled, also as an ingredient in many different types of food.
Storage
Store in the vegetable drawer of the refrigerator.
Product information
The information presented here about the products is for preliminary guidance only; final information will be provided on the product label after you receive the product.